“I took this job from my dad, and I started helping him since I was 7 years old. This wet market has changed a lot. Many things have changed. The area has changed. But we still sell. My son he’s doing something else. He doesn’t want to be a butcher like his dad.
“When do usually you experience the most crowds, and how many pieces of meat would you cut everyday?
“During Hari Raya Aidilfitri. It depends on everyday demand. In a day we cut one meat and if we have orders to supply for catering and hotels it will be more than one. A lot of people like lamb.”
Photostory by Mushamir Mustafa
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(This post was first published on May 31st 2016)
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